Our most basic Sauerkraut, sprinkled with Caraway seeds- simple, crunchy, delicious and perfect for Salads, Turkey Sandwiches, Sausages, and topped on Pizza.

A WEF customer Favorite! Garlic-spiced Kraut with Organic Cumin, Freshly Cracked Malabar Black Pepper, and Celery Seeds. It’s the Savory ferment you’ve been looking for. Its great on Chili, Latin Cuisine, Salads, Pork, other proteins and Sandwiches. One of our first original creations, and for Garlic lovers of all types.

A Sauerkraut with beautiful color and an excellent choice to pair with Poultry dishes, Salads and Tofu. In addition to Fresh Lemon and Beets, it has Rosemary, Lemon-Thyme, and Dulse adding deep and surprising flavors and health benefits.

The Original WEF Hot Sauce- balanced Heat, great color and flavor for all Hot Sauce needs. Full of hot heat from Habaneros and Scotch Bonnets, but also with ripe sweet peppers to level it out. This is for heated enjoyment, without that scornful burn.

This sauce is 3 out of 5 on our heat scale.

"Inspired by the last peppers of the Season picked right before the first frost... Green, Smokey and Fierce.." Jalapenos, Garlic, Lemon, Apple Cider Vinegar, and Smoked Sea Salt. It makes incredible tacos, eggs and thai-inspired dishes.

This is a Smokey & Garlicky Sauce that is 2 out of 5 on our heat scale, “warm” but not deadly.

Citrus-infused hot pepper sauce with organic lemon and ginger- wonderful on Fish and Chicken dishes.

Our hottest sauce showcasing Scorpion Peppers amongst other Hot Peppers with Southeast Asian flair. Local peppers combined with Ginger, Garlic, Filipino Spiced-Vinegar and Tamari; this incredible sauce is way more than just the hot hot heat it brings to the table.

A fresh-tasting, healthy and Hearty Chow-Chow with all the culprits: Green Tomatoes, Cabbage, Carrots, Celery, Onion, and Mustard Seeds. Use it like a Sauerkraut, or Side dish/topping for Scrambled Eggs, Fish, Chili, Salads, Sausages, etc. Its hard to get enough of our Chow-Chow with medium-heat and lots of flavor!

Need we say more? This summer-seasonal sauerkraut hits on all the right fresh, crunchy, pickle-perfect ways. You can’t imagine the freshness of this Sauerkraut. A popular product when in season.

A White or Not-Spicy Bok Choy based Kimchi with lots of Ginger, Garlic, and Sweet Peppers. An alternative to our Quite Spicy Original Kimchi for those that don't want the added heat! Though it can stand up to the intrigue of any of our Kimchis.

The “Original” one. We took the concept of the popular exported version including Napa Cabbage, Daikon Radish and Korean Chili Powder and put our spin on it. We now add hot chili peppers we dry and blend ourselves.

Fermented Corn & Jalapenos! What’s not to love. A Rare and seasonal treat, it also contains Freshly Squeezed Lime Juice and Dried Chipotle Peppers. An WEF Original!

Red Onion pickles tinged with Cinnamon, Star Anise, and Juniper Berries. An essential condiment that we make throughout the year.

A great tasting Beet Kvass fermented with Cabbage & onions to give a more complete, salty-briny Vegetable taste that is rounded out and brightened with Lemon Juice.

The perfect Detox/Beet Elixir/Tonic that oxygenates the body and purifies the blood. A beverage does not get healthier than this.

An aromatic blend of Fennel, Juniper ground into Sauerkraut with a sprinkling of Caraway seeds. This Sauerkraut is good for lightening up heavy dishes and being eaten right out of the jar. Its become a favorite of ours.

A Italianesque Eggplant Spread fermented with Oregano, Basil & Garlic. Its finished with Olive Oil and is savory- a “Virginia-grown Tapenade” that is tremendously unique yet reflects the flavors of a familiar olive spread.

A Spicy, Vegan Kimchi with no Cabbage. It contains Carrots, Rutabagas, Daikon Radish, Chili Powder (dried and blended by us), Garlic, Ginger, Onion, Burdock Root. This is a wintertime Kimchi and we made it with hopes it will help you stay warm and healthy through this time of the year.

It also contains ZERO sugar, Rice, or any sweetener.

Dashi Broth made with remnants of the Sauerkraut-making process including Outer Leaves and Cores. A waste reduction product- fortified with Umami-rich Kombu and Mushroom Seasoning.

Great for Ramen, Dumplings, or as Vegetable Broth.

Halved and brine-fermented hot peppers of various and many varieties. This may include Cayenne, Jalapeno, Habanero, Ghost, Scotch Bonnet, Peach Lighting, Aji Amarillo, Aji Limons, and others.

Because we use so many types of peppers, the brine is a meddling of all the hot flavors and its an incredible hot pepper vinegar-like brine that can be used to brine and marinate meats, top on cooked proteins, or splashed into a bloody mary!

Sauerkraut featuring local radish, Turmeric, and Black Sesame seeds.

We suggest you to try this with Veggie Rice Bowls, Sushi, or as a Salad Booster.

Our trademark spin on the Classic Dill Pickle! Fermented with Japanese Rice Koji gives a subtly-sweet umami taste that pairs with the Dill, & Garlic.